Toasted coconut chips are thin coconut slices that have been lightly roasted to enhance their flavor and create a crisp texture. Unlike raw chips, the toasting process deepens the coconut’s natural sweetness and introduces a warm, caramelized aroma—without the need for added sugars or flavorings.

Our product are non-GMO, preservative-free, and 100% natural. We use only fresh white coconut meat, ensuring a clean-label product that meets the demands of modern consumers.

Their appeal also extends to food manufacturers and private label brands looking for clean, natural ingredients that meet evolving consumer expectations. Whether used in gluten-free granola clusters, dairy-free yogurt toppings, or vegan-friendly snack bars, it offers flexibility without compromising taste. In the ready-to-eat sector, they elevate both the flavor and nutritional value of on-the-go breakfast options. Moreover, their light caramel notes pair well with tropical fruits, chocolate, and nuts—making them ideal for flavor innovation. As demand grows for minimally processed ingredients, toasted coconut chips prove to be a smart and scalable choice for food brands worldwide.